Dal Makhani Cooking time 50 to 60 minutes 6- 1/2 cup water 1- 1/4 whole black gram washed 1/4 cup kidney beans soaked in water for 1 hour and drained 2 medium,200 gms tomatoes blanched and chopped 5 gm ginger cut into thin strips 6 flakes garlic chopped 4 green chillies chopped 2 whole dry red chillies (kashmiri) 4 1/2 teaspoon salt 1/2 teaspoon red chilli powder 1 tablespoon ghee Tempering 2 tablespoons ghee 1 small,50 gm onion chopped 5gms ginger chopped 1/2 teaspoon red chilli powder
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